HEATOX Project Historical News Archive

  • 15.06.2014
  • By Admin: heatox
  • Comment: 0
  • Press release: HEATOX project completed – brings new pieces to the Acrylamide Puzzle »
  • Acrylamid in Lebensmitteln – Ändert Risikokommunikation das Verbraucherverhalten? »
  • Comparison of dietary intake of acrylamide by adolescents on the basis of acrylamide levels in foods between January 2003 and October 2005 »
  • Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) »
  • Acrylamide in cereal products »
  • Determination of acrylamide in cooked starch-enriched food by high performance liquid chromatography tandem mass spectrometry »
  • Carry-over of acrylamide from feed (heated potato product) to eggs and body tissues of laying hens »
  • Acrylamide in food – implication for the food industry »

Leave Comments